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Flavor and Health Benefits in the Same Package
Forage finished Black Angus/Hereford beef from the Carroll County, Georgia
area produced in a sustainable ranching system, where cattle graze
their entire lives.
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No grain |
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No animal by-products |
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No GMO |
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No added hormones |
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No antibiotics fed |
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No pesticides on pastures |
Hodge Common Sense Beef is born, raised and finished naturally on
high quality forages. Our beef is rich in CLA and Omega 3.
Working in harmony with Mother Nature, our beef is processed at its
peak, dry-aged 21 days for full flavor, quick-frozen and cyrovac
packaged.
Find out more about Buying Beef for
the Freezer. |
How to Buy

We offer the following
Packages (weights are approximate):
| Item #1 |
SMALL FAMILY PACK (20 lbs @ $7.00/lb.) |
| Item #2 |
LARGE FAMILY PACK (40 lbs @ $6.75/lb.) |
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Items #1
and #2 will contain 20-25% steaks, 20-25% roasts and 50-60% ground beef.
The following beef cuts will be
represented in Items #1 & #2:
| Filets |
Cube Steaks |
| New York Strip Steaks |
Sirloin Steaks |
| Eye of Round Roast |
Chuck Roast |
| Stew Meat |
Ground Beef |
| Rib Eye Steaks |
Rump Roast |
| Shoulder Roast |
Brisket |
| Sirloin Tip Roast |
Round Steak |
| Flank Steak |
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| Item #3 |
VALUE PACK (30 lbs @ $5.75/lb.) |
| Item #3 contains 40-50% roasts and cube
steak and 50-60% ground beef. |
| Item #4 |
GROUND BEEF (1lb. packs - 10 lbs. minimum order @ $5.00/lb.)
(Our ground beef is approximately 90% lean/10% fat.) |
| Item #5 |
Small Dog Bones (Rib Bones @ $3.50/pack (1 - 1.5lbs/pack contains 6-10
rib bones) frozen. |
| Item #6 |
Marrow/Soup Bones (Sliced Leg Bones @ $3.50/pack (1 -
1.5lbs/pack contains 6-8 bones) frozen. |
| Item #7 |
Half approximately 200 lbs of boneless, closely trimmed
product $6.50/lb. |
| Item #8 |
Whole approximately 400 lbs of boneless, closely trimmed
product $6.00/lb. |
Payment Options: Personal Check or Cash.
prices subject to change without notification
prices
effective December 1, 2007
To place your order, use our
convenient
order form. You will
need
Adobe Acrobat to open the form. |